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  Page: Baked Artichokes with Lemon, Garlic and Basil

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  Baked Artichokes with Lemon, Garlic and Basil
  Yes, it sounds good. I used to make artichokes with the boil method and always used melted butter for the dipping sauce. But I haven't wanted to eat much butter, so I quit making them. I like it that you don't have to have a sauce. Let us know if you try them!
  

  Suzie (10) Sat Oct 11 21:56:22 +0000 2008